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| Antipasti at La Giostra |
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| Tagliata con Funghi at Trattoria Tre Soldi |
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| Bistecca alla Fiorentina (Tre Soldi) |
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| Steak, chicken, veal, and pork platter at Il Latini |
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| Vin Santo and Biscotti (Il Latini) |
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| Dessert plate no. 1 (Il Latini) |
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| World's Best Chicken (Pollo al burro) at Trattoria Sostanza |
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| Pasta al Sugo (Sostanza) |
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| Merengue Cake with Berries (Sostanza) |
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| Christian's Bacon and Egg Pizza at I Ghibellini Pizzeria |
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| Tagliatelle con Funghi (I Ghibellini) |
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| Roasted Red Pepper Salad at Trattoria Camillo |
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| Carpaccio (Camillo) |
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| Fettucine with Ham and Peas (Camillo) |
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| Panino (from Panini e Vino) with Rucola, Pear and Parmesan Salad (Angela and Melissa) |
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| Rigatoni with Eggplant at L'Antico Noè |
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| Spaghetti al Pomodoro at L'Antico Noè |
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| Fried Zucchini Flowers (L'Antico Noè) |
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| Rigatoni at Trattoria I Polpa in Fiesole |
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| Spaghetti and Meatballs at I Polpa |
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| Fusilla with Tomato and Ricotta (La Giostra) |
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| Dessert Platter no. 2 at Il Latini |
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| Rivareno Gelato (Cioccolato e Fragole) |
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| Angela's homemade sandwich (finochiona, pecorino, pomodori secchi e rucola) |
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| Spaghetti al Pomodoro at Spaghetteria Fratelli Briganti |
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| Absolute best strawberries ever |
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| Melissa eating a panino from L'Antico Vinaio |
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| Zucchini flowers stuffed with Ricotta with Prosecco at Il Caminetto |
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| The best branzino I have ever eaten at Il Caminetto |
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| The best food in Florence, period-- at Pizzicheria Antonio Porrati |
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